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Must Eat Korean Street Food at K1
ODENG /FISHCAKE – 오뎅탕
More commonly known as Odeng in Japanese, Eomuk is the native Korean word and Tang is soup because you are also served a cup of broth with the fishcake skewer. I’ve had fishcake on a stick in Taiwan but it’s always in ball form so it was fun to eat it in this swiggle form!
TWIGIM - 튀김
Comparable to Japanese tempura, twigim includes a wide variety of deep-fried delights, including vegetables, kimbap (Korean seaweed rice rolls), eggs, seafood, and more.
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